Posted: Fri Oct 12, 2007 5:13 am Post subject: EPCOT Food & Wine Pairings
For those of you who may be going to EPCOT during the Food and Wine Festival, I thought you might enjoy the Wine Pairing list I put together for the Jamboree.....so...here it is...
Chile
• Shrimp con Pebre Salsa
• Tomatican with Manchego Cheese
• WINE:
• Montes Leyda Vineyard Sauvignon Blanc
•
• Mango and Strawberry Fruit Salad with Cilantro
• WINE:
• Santa Rita Reserva Chardonnay
China
• Chicken Sha Cha
• WINE:
• Dragon's Hollow Chardonnay
South Africa
• Durban Spiced Chicken on a Skewer
• WINE:
• Fairview Sauvignon Blanc
• Goat Door Chardonnay
• Bobotie with Mango Chutney
• WINE:
Bored Doe (Bourdeaux blend)
•
• Spice Cake with Marinated Fruit
• WINE:
• Goats do Roam Red
Australia
• Shrimp on the Barbie
• WINE:
• Rosemount Traminer Riesling
•
• Grilled Lamb Chop with Caramelized Onions
• WINE:
• Wolf Blass President's Select Shiraz
•
• Macadamia Nut and Chocolate Bar
• WINE:
• Penfolds Koonunga Hill Shiraz - Cabernet
Germany
• Spaetzle with Creamy Mushroom Ragout
• WINE:
• S.A. Prum Essence Riesling
•
• Debriziner Sausage with Saurkraut in a Pretzel Roll
• WINE:
• Schloss Reinhartshausen Riesling
•
• Apple Struedel
• WINES:
• S.A. Prum Blue State Riesling Kabinett
• S.A. Prum Riesling Spatlese
Italy
• Insalata Caprese Salad
• WINE:
• Sant'Elena Pino Grigio
•
• Lasagna Al Forno
• WINE:
• Cecchi Chianti Classico
•
• Pizza (In Italy, Pizza goes with beer/ Peroni Beer)
•
• Zuppa Inglese
• WINE:
• Braida Moscato di Asti
Champagne
• Duo of Chocolate Truffles
• WINES:
• Moet & Chandon Wines
• White Star
USA
• Maine Lobster Roll
• WINE:
• Palmer Chardonnay
•
• BBQ Pork with Cole Slaw
• WINES:
• Sterling Napa Merlot
• Beaulieu Vineyard Napa Cabernet Sauvignon
•
• Strawberry Shortcake
• WINE:
• Dr. Konstantin Frank Riesling
Japan
• Spicy Tuna Roll
• California Sushi Roll
• Vegetable Roll
• WINES:
• Ozeki Dry Sake
• Bonki Sake
•
• Crispy Sukiyaki Beef Roll
• Takara Plum Wine (Sweet)
India
• Curried Butternut Squash Soup with Paratha Bread
• WINE:
• Sula Chenin Blanc
•
• Samosa with Tamarind Sauce
• WINE:
• Grover Vineyards Cabernet Shiraz
• Coconut India Rice Pudding
• WINE:
• Grover Vineyards Sauvignon Blanc
Spain
• Taste of Spain - Olives, Almonds, Chorizo
• WINE:
• Bodegas Julian Chivete Gran Feudo Rose
•
• Papas con Chorizo
• WINE:
• Abadia Retuerta Seleccion Especial
•
• Spicy Calamari Stew with Saffron Rice
• WINE:
• Don Olegario Albarino Wine
Turkey
• Meze (Eggplant Puree, Bostana and Turkish Black Olives with Pita Bread)
• WINE:
• Kavaklidere Yakut Red
•
• Manti with Yogurt Sauce (lamb)
• WINE:
Kavaklidere Selection Kirmizi Red
•
• Authentic Pistachio Baklava from Turkey
• WINE:
• Kavaklidere Selection Beyaz White
• Kavaklidere Cankaya White
• Efes Pilsner Beer
France
• Escargot Persillade en Brioche
• WINE:
• Bernard Sparr Extrem Riesling
•
• Quiche au Fromage de Chevre
• WINE:
• Hobnob Chardonnay
• Coupe de Sorbets Champagne
• Framboise & Chocolate Blanc
• WINE:
• Chateau Haut-Mondain
• Bordeaux Rouge
• Sparkling Pomegranate Kir
• Red Cognac and Cranberry Cocktail
Ireland
• Chilled Potato Leek Soup with Irish Cheddar Cheese Stick
• Boxty with Bacon Chips and Kerrygold Garlic and Fresh Herb Butter
• WINE:
• Guinness Draught (DUH!!!)
•
• Irish Cheese Plate and Brown Bread with Apple Chutney and Kerrygold Irish Butter
• WINE:
• Bunratty Meade Honey Wine
Poland
• Cabbage Roll with Spiced Beef
• Kielbasa and Potato Pierogies
• WINE:
• Cline Ancient Vines Zinfandel
•
• Paczki
• Okocim Beer
• Kasztelanski Honey Wine
• Nalewka Babuni Raspberry Wine
Canada
• Canadian Cheddar Cheese Soup
• WINE:
• Mission Hill SLC Merlot
•
• Maple Glazed Salmon with Roasted Corn and Arugula
• WINE:
• Mission Hill SLC Chardonnay
•
• Maple Custard Topped with Almond Crumbs
• WINE:
• Mission Reserve Riesling Icewine
New Zealand
• Marinated Seafood Salad
• WINE:
• Villa Maria Chardonnay
• Lamb Slider
• WINE:
• Villa Maria Cabernet Sauvignon-Merlot-or-
• Villa Maria Pinot Noir
•
• Kiwi and Custard Roll
• WINE
• Villa Maria Sauvignon Blanc
Peru
• Shrimp Escabeche
• WINE:
• Tabernero Gran Rose
•
•
• Arroz con Pato (Duck with Cilantro Rice)
• WINE:
• Tacama Gran Tinto
• Tabernero Cabernet Sauvignon
•
• Lucuma Mousse with an Alfajores Cookie
• WINE:
• Tabernero Borgona•
Last edited by Ellory on Fri Oct 12, 2007 7:58 am; edited 2 times in total
From my personal experience, after the race we were given a wristband which entitled us to sample 3 of the foods. There were tents set up the finish. There were no wine pairings available, but I found that the spicy beef empanada was not enhanced by a chilled bottle of red PowerAde. Perhaps the subtle tartness of green PowerAde would have been a better choice. _________________ [
Joined: Nov 09, 2005 Posts: 10426 Location: Swansea Mass.
Posted: Fri Oct 12, 2007 6:23 am Post subject:
Figmentathm wrote:
From my personal experience, after the race we were given a wristband which entitled us to sample 3 of the foods. There were tents set up the finish. There were no wine pairings available, but I found that the spicy beef empanada was not enhanced by a chilled bottle of red PowerAde. Perhaps the subtle tartness of green PowerAde would have been a better choice.
Silly Frank! Everyone knows that the icy blue power aid goes best with
the spicy beef empanada.
From my personal experience, after the race we were given a wristband which entitled us to sample 3 of the foods. There were tents set up the finish. There were no wine pairings available, but I found that the spicy beef empanada was not enhanced by a chilled bottle of red PowerAde. Perhaps the subtle tartness of green PowerAde would have been a better choice.
Silly Frank! Everyone knows that the icy blue power aid goes best with
the spicy beef empanada.
You know me John. Beer or Irish whiskey. We select our wines by the silly pictures on the label or the name. ('Red Bicycle" "Fat Bast%rd") _________________ [
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Silly Frank! Everyone knows that the icy blue power aid goes best with
